Fast, fresh and simple: blueberry muffins

Blueberry muffinsI absolutely love blueberry muffins, so I have already tried several recipes to get that moist texture full of blueberries. I firmly believe it should not be a nice cake with some blue dots here and there were the berries are, it should be blue all the way. And I finally found a recipe that delivers on that and it’s fast and simple as well! I’ve been watching some episodes of Donna Hay‘s Fast, Fresh and Simple, which is were I saw her make this recipe. As an Australian, she cooks using cups. I’ve translated it in European weights, but I’m adding the cup indications as well as it’s even easier for those who use them. Finally, this really is a store cupboard recipe as well, so it’s great for a lazy Sunday, like mine!

First, preheat the oven to 180 C and line a muffin tin with paper cases. In a bowl, mix 375 g self-raising flour (2 and 1/2 cups) with 220 g caster sugar (1 cup)  and 1 tsp baking powder. As usual, don’t bother sieving it. Make a well in the center and add 125 ml vegetable oil (1/2 cup) – you can use sunflower oil for example, if using olive oil, use one with a neutral taste otherwise it will taste through in your muffins – 125 ml milk (1/2 cup – I always use semi-skimmed, but you can use whole milk as well, just take what’s in your fridge), 1 egg and 1 tsp vanilla extract (or the seeds of 1/2 vanilla pod). Give the liquids a good stir to break up the egg yolk and bring the dough together in a few stirs. Now add 300 g frozen blueberries and stir again to disperse them evenly. Distribute the dough over the 12 muffin cases and give them a good sprinkle of granulated sugar for that extra crunchy top layer. Put in the oven for 30-35 min until golden brown and springy to the touch. Enjoy!


3 thoughts on “Fast, fresh and simple: blueberry muffins

  1. Pingback: Simple and comforting: apple and blueberry cake | Deliciously Sarah

  2. Pingback: Ready for summer: polenta, orange and blueberry loaf « Deliciously Sarah

  3. I also watched these series on telenet. Njam tv. I use cups etc too, sometimes. It is so easy to use. These blueberry muffins look ideal & tasty!

    MMMMMM,…! 🙂

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